Restaurant cleaning
From closing time to opening prep. We work the hours between your last customer and tomorrow's first delivery.
Your staff go home. We come in. Hood and duct degreasing, grease trap, kitchen floors and drains, dining room, toilets, the ice machine and behind the refrigerators. By the time your kitchen opens, it is done. No overtime for your team, and no rushing before service.
We build the schedule around your restaurant — your hours, your floor plan, your menu. Not a fixed course you have to fit into.
INCLUDED
- Hood and duct degreasing (fire inspection ready)
- Grease trap — sludge removed, manifest issued
- Kitchen floors, walls and drain channels
- Dining room, tables, chairs and toilets
- Ice machine, behind refrigerators and equipment
- Street gutters and gratings
- Glass, entrance and signage before opening
PRICE GUIDE
| Hood & duct cleaning | from ¥25,000 |
| Grease trap | from ¥15,000 |
| Gutter & grating | from ¥20,000 |
| Closing-to-opening package | monthly, quoted |









